Beef and the Environment
Beef and the Environment · Giving up beef will reduce carbon footprint more than cars, says expert from University of Oxford. · “The US and Europe alike are using so much of their land in highly inefficient livestock farming systems, while so much good quality cropland is being used to grow animal feeds rather than human food. ” · Study shows red meat dwarfs others for environmental impact, using 28 times more land and 11 times water for pork or chicken. · Beef production results in five times more climate-warming emissions than chicken or pork. Beef’s environmental impact dwarfs that of other meat including chicken and pork, new research reveals, with one expert saying that eating less red meat would be a better way for people to cut carbon emissions than giving up their cars...